from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cachaça Production Course provides a practical guide from sugarcane selection to bottling, emphasising raw material quality, efficient milling, and controlled fermentation. Learn small copper pot still operation, safe cuts, and blending, then refine resting and ageing with Brazilian woods. Build robust quality control, lab routines, and documentation to achieve consistent flavour, compliance, and reliable, market-ready cachaça.
Elevify advantages
Develop skills
- Design cachaça profiles: define target style, aroma, body, and ABV specs.
- Control fermentation: set must, manage yeast, monitor Brix, pH, and temperature.
- Run copper pot stills: set cuts, manage reflux, and blend clean hearts safely.
- Manage ageing: choose woods, size barrels, control losses, and blend consistent lots.
- Implement QC and lab tests: sensory panels, key analyses, and traceable records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
