from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Oenology Course provides a practical guide to producing precise cool-climate wines, from vineyard planning and grape variety selection to harvest planning, fermentation, and oak ageing. Learn to analyse climate and soil information, establish analytical and sensory goals, control maceration and stability, and use structured tasting and fault identification to achieve consistent quality improvements from one vintage to the next.
Elevify advantages
Develop skills
- Cool-climate terroir analysis: interpret soils, climate data and vintage risks quickly.
- Harvest and fruit handling: determine ripeness, sorting and logistics for optimal quality.
- Precision fermentation: select vessels, yeast, MLF and extraction techniques for desired style.
- Wine stability and protection: control SO2, filtration, faults and shelf life.
- Professional tasting: develop a tasting vocabulary, identify flaws and guide vintage enhancements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
