from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Brewer Course provides practical, step-by-step training to run clean, consistent, high-quality brews from hot-side to packaging. Learn CIP and sanitation, wort handling, yeast and fermentation control, QA measurements, batch records, and style targets. Master off-flavour troubleshooting, microbial checks, SOPs, and continuous improvement so every batch hits your flavour, stability, and efficiency goals.
Elevify advantages
Develop skills
- Pro brewday sanitation: CIP, hot-side cleaning, and contamination control.
- Yeast and fermentation control: pitch rates, oxygenation, and temp profiles.
- QA testing for beer: DO, CO2, pH, gravity, colour, and batch record trends.
- Off-flavour troubleshooting: diagnose sour, sulphur, and under-attenuated beers.
- Cold-side hygiene and packaging: sanitise tanks, kegs, lines, and verify microbes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
