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Brewer Course

Brewer Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Brewer Course provides practical, step-by-step training to run clean, consistent, high-quality brews from hot-side to packaging. Learn CIP and sanitation, wort handling, yeast and fermentation control, QA measurements, batch records, and style targets. Master off-flavour troubleshooting, microbial checks, SOPs, and continuous improvement so every batch hits your flavour, stability, and efficiency goals.

Elevify advantages

Develop skills

  • Pro brewday sanitation: CIP, hot-side cleaning, and contamination control.
  • Yeast and fermentation control: pitch rates, oxygenation, and temp profiles.
  • QA testing for beer: DO, CO2, pH, gravity, colour, and batch record trends.
  • Off-flavour troubleshooting: diagnose sour, sulphur, and under-attenuated beers.
  • Cold-side hygiene and packaging: sanitise tanks, kegs, lines, and verify microbes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF