Coffee Shop Operations Course
Master coffee shop operations—from demand forecasting and inventory control to service flow and barista training. Learn simple tools to cut waste, prevent stockouts, speed up lines, and deliver consistent beverages your customers love. This course equips you with practical skills for efficient, profitable shop management using basic spreadsheets and clear standards.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Coffee Shop Operations Course provides practical tools to plan menus, estimate demand, and set smart reorder rules to avoid stockouts. Master simple spreadsheets, low-tech stock tracking, and service standards for consistent quality. Design efficient peak-hour workflows, use basic metrics to reduce waste, improve speed, and establish a reliable, profitable routine in your shop.
Elevify advantages
Develop skills
- Coffee shop metrics: track wait time, waste, and satisfaction to boost service.
- Inventory control: set reorder rules and stock checks for beans, milk, pastries.
- Demand forecasting: estimate weekly sales and convert to precise ingredient needs.
- Service standards: design barista checklists and training for consistent quality.
- Peak-hour workflow: optimise layout, staffing, and queues for fast, smooth service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF