from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Brewing Science Course provides practical, science-based tools to design and control pale ale production stages. You will learn raw material selection, mash schedules, water chemistry, hop strategy, and yeast management for consistent flavour. Master lab tests, oxygen control, shelf-life optimisation, and risk mitigation to troubleshoot quickly and deliver stable, high-quality beer every time.
Elevify advantages
Develop skills
- Advanced malt and water design: build precise pale ale profiles fast.
- Hot-side control mastery: tune mash, pH, and hopping for clean, stable wort.
- Yeast and fermentation control: hit target esters, attenuation, and clarity.
- Brewery lab essentials: run pH, gravity, oxygen, and microbiology checks.
- Flavor stability strategy: extend shelf life and protect hop aroma quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
