Beer Tasting Course
Boost your beer expertise with pro tasting abilities. Explore beer style groups, sensory language, fault spotting, and service tips, including practical tasting note templates and training guides designed for drinks pros. Build skills to identify hops, malt, yeast traits, analyse aroma, flavour, body, finish, detect issues like skunkiness or infection, manage storage, draught lines, pouring, glassware, and write quick, sharp notes for guests.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain confidence in beer tasting through key style traits, exact sensory terms, and structured tasting notes. Master profiling German Pils, American IPA, and Belgian Dubbel, craft precise tasting scripts, compare styles directly, spot common faults, and use service techniques for perfect pours and clear guest explanations.
Elevify advantages
Develop skills
- Master beer style markers: swiftly spot hops, malt, and yeast characteristics.
- Apply expert sensory analysis: evaluate beers on aroma, flavour, body, and finish.
- Spot beer faults quickly: identify skunky, oxidised, or infected beers during service.
- Avoid service errors: manage storage, draught systems, pouring, and glassware.
- Craft precise tasting notes: produce guest-ready scripts in under 60 seconds.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF