Log in
Choose your language

Beer Production Course

Beer Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Beer Production Course provides practical, step-by-step training to operate a clean, efficient 30-bbl brewhouse and produce consistent pale ales. Learn mash and boil control, lautering, whirlpooling, wort cooling, oxygen management, yeast handling, fermentation monitoring, CIP and sanitation, plus safety, regulatory basics, and quality tools so every batch meets clear technical and sensory targets.

Elevify advantages

Develop skills

  • Fermentation control: monitor gravity, CO2, and temperature for clean, stable beer.
  • 30-bbl brewhouse operation: run mash, boil, whirlpool, and transfers with confidence.
  • Yeast and oxygen management: pitch, aerate, and handle yeast for consistent results.
  • CIP and sanitation: execute fast, safe cleaning cycles that protect beer quality.
  • Safety and compliance: apply brewery PPE, LOTO, and chemical handling best practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

Course in PDF