Tea Room Training
Gain mastery in Tea Room Training tailored for cafes and eateries: perfect brewing techniques, craft lucrative menus, optimise seating and service processes, upskill your team, manage expenses effectively, and develop a distinctive tea venue thriving in any mid-sized South African city. This comprehensive programme delivers practical expertise for sustainable success in the competitive hospitality landscape.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to establish, launch, or enhance a contemporary tea room. Delve into tea varieties, procurement strategies, pricing models, and menu creation, alongside layout planning, atmosphere design, and customer guidelines suited to urban South African settings. Develop robust operations covering brewing protocols, team management, hygiene standards, budgeting, and performance metrics to ensure reliable quality, cost efficiency, and steady revenue growth.
Elevify advantages
Develop skills
- Master professional tea brewing: optimise water quality, ratios, and timings for perfect brews every time.
- Streamline tea room operations: create efficient workflows for orders, brewing, and customer service.
- Curate menus and source wisely: select premium teas, set competitive prices, and maintain top quality.
- Enhance guest satisfaction: design inviting layouts, atmospheres, and policies to drive repeat business.
- Establish solid operations: implement procedures, train personnel, monitor expenses, and achieve profitability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF