Snack Training
Snack Training equips bar and restaurant staff with skills to build a lucrative snack kiosk. It covers menu design and pricing, space-efficient layouts and workflows, hygiene and safety protocols, team training, and basic financials to ramp up sales, efficiency, and guest satisfaction in compact operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches you to create a compact, profitable snack menu, set clever prices, and tailor items for small spaces with minimal staff. Master efficient layouts, key equipment, quick workflows, straightforward recipes, hygiene practices, and quality controls. End up equipped to manage costs, meet sales goals, and operate a seamless snack setup that draws repeat customers.
Elevify advantages
Develop skills
- Design snack concepts: transform a small kiosk into a distinct, money-making brand.
- Engineer quick menus: assemble a tight, high-profit snack and beverage selection swiftly.
- Master fast costing: set prices using easy food cost calculations and break-even analysis.
- Set up lean workflows: arrange 10 m² space, gear, and team for rush-hour pace.
- Excel in hygiene: implement daily checklists for food safety, standards, and incident handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF