Professional Catering Training
Gain mastery in pro catering for pubs and eateries: craft high-volume canapé menus, organise drinks programmes, handle logistics and food safety, streamline guest flow, and manage risks for seamless, money-making big cocktail dos.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to plan and run large-scale events confidently. You'll cover key equipment, safe transport and reheating methods, HACCP temperature controls, and clever menu planning for canapés and stations. Gain expertise in staffing schedules, service timing, drinks programmes, guest movement, and risk handling to ensure every function operates smoothly, efficiently, and profitably.
Elevify advantages
Develop skills
- High-volume canapé creation: whip up balanced, brand-aligned bites for over 200 guests quickly.
- Catering ops expertise: organise gear, setup, transport, and secure reheating.
- Drinks programme planning: prep batch cocktails, craft menus, and optimise bar service.
- Event crew and schedules: assign roles, ratios, and checklists for flawless service.
- Catering safety measures: oversee food hygiene, rules, and site emergency handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF