Log in
Choose your language

Professional Catering Training

Professional Catering Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to plan and run large-scale events confidently. You'll cover key equipment, safe transport and reheating methods, HACCP temperature controls, and clever menu planning for canapés and stations. Gain expertise in staffing schedules, service timing, drinks programmes, guest movement, and risk handling to ensure every function operates smoothly, efficiently, and profitably.

Elevify advantages

Develop skills

  • High-volume canapé creation: whip up balanced, brand-aligned bites for over 200 guests quickly.
  • Catering ops expertise: organise gear, setup, transport, and secure reheating.
  • Drinks programme planning: prep batch cocktails, craft menus, and optimise bar service.
  • Event crew and schedules: assign roles, ratios, and checklists for flawless service.
  • Catering safety measures: oversee food hygiene, rules, and site emergency handling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

Course in PDF