Pizzeria Training
Gain expertise in running a pizzeria from dough preparation to customer delivery. The course covers essential food safety measures, consistent pizza production standards, key performance indicators, effective staff training, and superior guest service. This ensures your operation runs more efficiently, reduces wastage, and delivers top-quality pizza consistently across every shift, enhancing profitability and customer loyalty.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips your team with hands-on skills to manage an efficient and profitable pizzeria. Key areas include optimising layout, menu design, stock control, and staff rostering. You'll master food safety protocols, hygiene practices, and cleaning procedures. Standardise dough preparation, baking techniques, and topping application. Boost service efficiency, order precision, customer satisfaction, and team development using straightforward checklists, performance metrics, and coaching methods.
Elevify advantages
Develop skills
- Master pizzeria workflows: optimise layout, preparation, and high-volume service for speed and efficiency.
- Achieve pizza quality control: standardise dough making, toppings, baking processes, and quality inspections.
- Excel in food safety: implement hygiene standards, cleaning routines, and compliance with health regulations.
- Develop service and sales skills: accelerate order processing, resolve complaints, and increase average spend.
- Implement training and metrics: guide staff development, monitor service times, and elevate customer satisfaction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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