Head Waiter Training
Gain mastery in head waiter expertise for thriving bar and restaurant environments. Acquire essential skills in crisis management, team leadership, guest recovery, and optimised service flow to navigate high-pressure periods, preserve exceptional guest experiences, and maintain seamless operations throughout each shift. This course equips you to lead with confidence and deliver consistent excellence in hospitality settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical Head Waiter Training course develops strong leadership, crisis handling, and guest recovery abilities. Participants learn to oversee dining room operations seamlessly, liaise with kitchen and bar teams, cope with staff shortages, address guest complaints effectively, and sustain team morale. Employ practical scripts, checklists, and templates to enhance service efficiency, safeguard guest satisfaction, and ensure reliable high standards across every shift.
Elevify advantages
Develop skills
- Crisis management: address equipment breakdowns and service disruptions promptly.
- Team leadership: conduct briefings, mentor servers, and boost morale during intense periods.
- Dining room oversight: balance table sections, handle reservations, and maximise table turnover.
- Kitchen and bar coordination: control order pacing, mitigate delays, and uphold guest satisfaction.
- Guest recovery: swiftly resolve issues, offer appropriate compensations, and restore customer loyalty.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF