Catering Services Course
This course equips you with essential skills for successful catering, covering menu design, logistics, safety, and cost management to deliver outstanding events.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Catering Services Course provides practical tools to plan and execute seamless events from beginning to end. Learn to interpret event briefs, create balanced menus for diverse dietary requirements, calculate portions precisely, and select dishes that transport and reheat effectively. Master food safety, allergen management, hygiene, and service equipment planning, along with staffing, timelines, checklists, and templates you can use right away.
Elevify advantages
Develop skills
- Event menu planning: design cost-effective menus for varied diets and locations.
- Catering logistics: organise preparation, transport, staffing, and service sequence efficiently.
- Food safety control: implement rigorous hygiene, allergen, and temperature protocols.
- Portion and cost calculations: determine yields and quantities for any number of guests.
- Buffet and canapé arrangement: plan equipment, layout, and presentation that appeals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF