Coffee Tasting Course
This course teaches essential coffee tasting skills, including sensory evaluation, professional cupping techniques, coffee selection, guest facilitation, and feedback methods to deliver engaging and polished tasting experiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short Coffee Tasting Course equips you with practical skills to lead confident tastings, from developing a precise aroma and flavour vocabulary to identifying acidity, body, and aftertaste. Master clear cupping protocols, simple equipment setups, guest-friendly guidance, and structured feedback methods so you can plan smooth sessions, select coffees wisely, and consistently provide a polished, memorable experience.
Elevify advantages
Develop skills
- Sensory coffee tasting: develop a precise aroma, flavour, and mouthfeel vocabulary.
- Professional cupping: conduct quick, consistent tastings with simple bar-friendly tools.
- Coffee selection: choose and compare roasts, origins, and processes with confidence.
- Guest tasting facilitation: guide groups, explain methods, and encourage participation.
- Feedback and improvement: use scoring and guest input to refine tastings quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF