Coffee Roasting Course
Master the art of coffee roasting with practical techniques for creating consistent, high-quality roasts tailored to various brewing methods and flavor profiles.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Coffee Roasting Course equips you with hands-on skills to craft roast profiles that align with specific flavour targets, from acidity and sweetness to body and aftertaste. You'll learn to manage development, steer clear of defects, plot curves, and assess roasts via systematic cupping. Plus, you'll get the hang of choosing single-origin beans, ensuring data-backed uniformity, and creating production profiles that have customers queuing up for more.
Elevify advantages
Develop skills
- Roast profile design: plot curves for espresso, filter, and milk-based drinks.
- Sensory-driven roasting: nail target sweetness, body, acidity, and aftertaste quickly.
- Defect diagnosis: identify underdeveloped, baked, or scorched roasts and correct them.
- Cupping for quality: conduct professional tastings and refine profiles with solid data.
- Production consistency: use logs and RoR to ensure every batch is bar-ready.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF