Free course
US$0,00
Premium course
US$30,90
Coffee Roaster Course
Level up your bar or restaurant's coffee game with our comprehensive Coffee Roasting Course. Get stuck in to the world of coffee bean varieties, sussing out how where they come from impacts the flavour and mastering the profiles of specialty beans, including Ethiopian varieties. Learn the ins and outs of roasting science and techniques, from tweaking variables for flavour development to getting your head around chemical changes. Sharpen your skills with cupping and flavour analysis, and fine-tune your craft by having a good think about it and always trying to get better. Nail your roasting plan and how you do it to deliver lekker coffee experiences.
- Master coffee bean varieties: Understand where they come from and their flavour profiles.
- Execute precise roast plans: Develop and document roasting strategies.
- Analyze roasting outcomes: Evaluate and refine roasting techniques.
- Conduct cupping sessions: Assess aroma, acidity, and body effectively.
- Optimize flavour development: Tweak variables for desired taste results.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Level up your bar or restaurant's coffee game with our comprehensive Coffee Roasting Course. Get stuck in to the world of coffee bean varieties, sussing out how where they come from impacts the flavour and mastering the profiles of specialty beans, including Ethiopian varieties. Learn the ins and outs of roasting science and techniques, from tweaking variables for flavour development to getting your head around chemical changes. Sharpen your skills with cupping and flavour analysis, and fine-tune your craft by having a good think about it and always trying to get better. Nail your roasting plan and how you do it to deliver lekker coffee experiences.
Elevify advantages
Develop skills
- Master coffee bean varieties: Understand where they come from and their flavour profiles.
- Execute precise roast plans: Develop and document roasting strategies.
- Analyze roasting outcomes: Evaluate and refine roasting techniques.
- Conduct cupping sessions: Assess aroma, acidity, and body effectively.
- Optimize flavour development: Tweak variables for desired taste results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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