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Catering Training

Catering Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to plan and run successful standing cocktail events that make money. You'll cover menu planning for canapés and finger foods, drinks and bar setup, precise costing and pricing, staff management and service flow, plus guest-centred event ideas. Gain expertise in food safety, risk control, client pitches, and event reviews to ensure smooth operations and higher profits.

Elevify advantages

Develop skills

  • Event menu design: create well-balanced cocktail menus for standing receptions.
  • Costing and pricing: work out per-head costs and set rates for good profits.
  • Bar program setup: organise short drink menus, bar layouts, and stock quickly.
  • Operations and staffing: develop service flows, rosters, and roles for up to 80 guests.
  • Client proposals: draft clear, convincing catering quotes and timelines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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