Catering Training
Dive into catering for standing cocktail receptions. Master menu creation, accurate costing, staffing plans, bar organisation, guest management, and risk strategies. Perfect for bars or restaurants aiming to host profitable, flawless events that wow clients and guests every time, boosting your earnings and reputation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to plan and run successful standing cocktail events that make money. You'll cover menu planning for canapés and finger foods, drinks and bar setup, precise costing and pricing, staff management and service flow, plus guest-centred event ideas. Gain expertise in food safety, risk control, client pitches, and event reviews to ensure smooth operations and higher profits.
Elevify advantages
Develop skills
- Event menu design: create well-balanced cocktail menus for standing receptions.
- Costing and pricing: work out per-head costs and set rates for good profits.
- Bar program setup: organise short drink menus, bar layouts, and stock quickly.
- Operations and staffing: develop service flows, rosters, and roles for up to 80 guests.
- Client proposals: draft clear, convincing catering quotes and timelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF