Catering Supervisor Training
Master the art of supervising catering operations in bars and restaurants. Discover optimal staffing levels, streamline service processes, ensure safety protocols, enhance communication strategies, and develop effective problem-solving techniques. Empower yourself to guide teams through intense events, exceed client expectations, and execute impeccable cocktail receptions without fail.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with practical skills to manage efficient and profitable catering events from start to finish. You will learn to establish clear goals, set service benchmarks, allocate duties, schedule shifts, and oversee communications. Gain expertise in resolving complaints, dealing with shortages and absences, using checklists, timelines, and after-event evaluations to boost quality, efficiency, and customer happiness consistently.
Elevify advantages
Develop skills
- Event planning standards: manage seamless bar and restaurant cocktail events.
- Team leadership: inspire your crew, resolve disputes, and maintain composed service.
- Service flow control: establish schedules, monitor stations, and swiftly address slow service.
- Incident response: professionally tackle shortages, no-shows, and customer issues.
- Post-event review: evaluate performance, conduct team debriefs, and refine future operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF