Catering Service Training
Gain confidence in high-volume catering management. Master guest movement, banquet schedules, dietary accommodations, allergy protocols, issue resolution, and team synchronisation to execute perfect bar and restaurant events for VIPs and international attendees with professional flair.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale events confidently. You'll learn to interpret briefs, arrange room setups, delegate tasks, and synchronise kitchen and bar operations for up to 220 guests. Gain expertise in handling dietary needs, global etiquette, exact timing, and effective service recovery to ensure every event is seamless, courteous, and expertly controlled from start to finish.
Elevify advantages
Develop skills
- Master banquet service sequence: handle 220-guest events with precise, flowing courses.
- Manage dietary requirements: address allergies, cultural diets, and gluten-free needs effectively.
- Optimise room layouts: enhance guest flow, VIP positions, and server zones swiftly.
- Direct service recovery: resolve disruptions, reassure guests, and maintain event standards.
- Synchronise kitchen and bar: improve collection, beverage timing, and team communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF