Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants. Learn to organise stand-up events, create finger-food menus, prepare food safely, arrange buffets, handle schedules and staff, and provide professional service that satisfies customers and encourages repeat visits. Perfect for building a reliable career in hospitality with practical, event-focused training.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will cover food preparation, portion control, presentation techniques, safe holding of hot and cold items, menu planning for small stand-up functions, allergen management, and beverage selection. Gain expertise in timing, team coordination, customer service, hygiene protocols, and waste management to ensure timely, safe, and well-organised services every time.
Elevify advantages
Develop skills
- Prepare event-ready finger foods quickly with professional presentation.
- Support front-of-house operations including buffet setup, refills, and managing guest movement.
- Develop guest service abilities: use clear communication, handle requests, and address dietary requirements.
- Apply safe catering methods: maintain hygiene, prevent cross-contamination, and control temperatures.
- Plan small events: create timelines, allocate staff, and design menus for up to 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF