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Beverage & Quick-Service Food Stock Control Course

Beverage & Quick-Service Food Stock Control Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Beverage and Quick-Service Food Stock Control Course equips you with practical tools to optimise inventory, minimise losses, and safeguard profits. You will learn daily and weekly counting methods, keg and portion conversions, variance analysis, and reconciliation using POS data and spreadsheets. Additionally, master controls for waste, theft, and breakage, track KPIs, and implement simple staff procedures to ensure accurate stock and efficient operations every shift.

Elevify advantages

Develop skills

  • Master fast bar inventory with daily counts for bottles, kegs, and quick-serve food.
  • Control losses in bars by detecting waste, theft, and errors through simple checks.
  • Reconcile POS data with stock by matching sales, recipes, and usage quickly.
  • Apply practical rules for waste and breakage, logging spills, comps, and damage easily.
  • Simplify bar KPIs by tracking variance, waste percentage, and incidents with clear reports.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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