Beverage & Quick-Service Food Stock Control Course
Gain expertise in stock control for beverages and quick-service food in bars and restaurants. Master daily counts, loss prevention strategies, variance analysis, and key performance indicators to reduce waste, prevent theft, optimise inventory, and increase profits on every drink and quick-serve item.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Beverage and Quick-Service Food Stock Control Course equips you with practical tools to optimise inventory, minimise losses, and safeguard profits. You will learn daily and weekly counting methods, keg and portion conversions, variance analysis, and reconciliation using POS data and spreadsheets. Additionally, master controls for waste, theft, and breakage, track KPIs, and implement simple staff procedures to ensure accurate stock and efficient operations every shift.
Elevify advantages
Develop skills
- Master fast bar inventory with daily counts for bottles, kegs, and quick-serve food.
- Control losses in bars by detecting waste, theft, and errors through simple checks.
- Reconcile POS data with stock by matching sales, recipes, and usage quickly.
- Apply practical rules for waste and breakage, logging spills, comps, and damage easily.
- Simplify bar KPIs by tracking variance, waste percentage, and incidents with clear reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF