Free course
US$0,00
Premium course
US$30,90
Barman Course
Level up your bar and restaurant career with our comprehensive Barman Training Course. Master the basics of mixology, including cocktail ingredients, mixing techniques, and flavour balancing. Improve how the bar runs by keeping it clean, setting up properly, and managing the staff. Become a champ at customer service by dealing with moans, communicating properly, and making the vibe lekker. Sort out your stock control with budgeting, keeping track of things, and getting the best deals on supplies. Design cocktail menus that have something for everyone, including drinks without alcohol, to make sure everyone has a jol.
- Master mixology: Nail cocktail ingredients and mixing techniques properly.
- Enhance customer service: Chat nicely and sort out moans effectively.
- Optimise bar operations: Keep things safe and manage staff smartly.
- Improve inventory management: Budget and find ingredients at the best price.
- Design diverse menus: Create and describe cocktails, including non-alcoholic options for the designated drivers.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Level up your bar and restaurant career with our comprehensive Barman Training Course. Master the basics of mixology, including cocktail ingredients, mixing techniques, and flavour balancing. Improve how the bar runs by keeping it clean, setting up properly, and managing the staff. Become a champ at customer service by dealing with moans, communicating properly, and making the vibe lekker. Sort out your stock control with budgeting, keeping track of things, and getting the best deals on supplies. Design cocktail menus that have something for everyone, including drinks without alcohol, to make sure everyone has a jol.
Elevify advantages
Develop skills
- Master mixology: Nail cocktail ingredients and mixing techniques properly.
- Enhance customer service: Chat nicely and sort out moans effectively.
- Optimise bar operations: Keep things safe and manage staff smartly.
- Improve inventory management: Budget and find ingredients at the best price.
- Design diverse menus: Create and describe cocktails, including non-alcoholic options for the designated drivers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF