Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Learn to create timelines, coordinate kitchen and bar teams, optimise staffing, enhance guest experiences, and increase profitability for events like conferences, weddings, and busy restaurant services. This course equips you with practical skills for smooth, revenue-boosting operations in high-volume settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on tools for managing successful banquets and restaurant operations. Cover seating arrangements, table setups, service methods, kitchen coordination, timelines, staffing, VIP care, and crisis handling. Develop skills in upselling, cost management, bar organisation, and reporting to ensure high guest satisfaction and increased profits across all event sizes.
Elevify advantages
Develop skills
- Master banquet layouts: plan seating, tables, and guest movement quickly.
- Execute service styles: manage buffets, plated meals, and cocktails perfectly.
- Coordinate kitchen and bar: time dishes and drinks using professional methods.
- Control event timelines: create schedules and handle changes seamlessly.
- Optimise revenue: upsell effectively and control costs in real time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF