Trendy Bread Course
The Trendy Bread Course equips bakers with skills to identify viral bread ideas, scale production for 30-50 loaves a day, price for maximum profit, and market Instagram-worthy products that fly off the shelves, building a steady stream of high-margin favourites.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches you to spot viral bread trends, select profitable flavours, and create a targeted menu that sells well. Master scaling recipes, planning production for 30-50 loaves daily, and effective costing plus pricing. Gain insights into food safety, stock control, risk management, branding, social media strategies, and launch tactics to ensure every product is reliable, appealing, and profitable.
Elevify advantages
Develop skills
- Spot trendy bread trends quickly and adapt them for local markets.
- Scale recipes practically from small tests to 50 premium loaves daily.
- Calculate costs and set competitive, profitable prices swiftly.
- Optimise bakery operations by planning production, minimising waste, and ensuring quality.
- Develop eye-catching branding, photography, and social media launches for bread products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF