Log in
Choose your language

Sourdough Bread Training

Sourdough Bread Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Sourdough Bread Training offers a straightforward, hands-on system for baking consistent, tasty loaves. You'll learn to create and maintain starters, optimise feeding ratios, manage hydration and temperature, and use exact timing and water adjustments for all seasons. Master fixes for sluggish starters, proofing errors, and unwanted tastes, with ready-to-use SOPs, checklists, and logs to boost daily production and quality.

Elevify advantages

Develop skills

  • Master sourdough starter control with feeding ratios, hydration, and daily care.
  • Achieve bakery-ready fermentation by timing dough according to temperature for consistent loaves.
  • Develop troubleshooting skills to quickly fix weak starters, flat loaves, and sour off-flavors.
  • Learn production scheduling to plan feeds and proofing for early bakes and busy shifts.
  • Create clear bakery SOPs, checklists, and procedures for starter management and quality control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

Course in PDF