Sourdough Bread Training
This course provides professional sourdough bread training tailored for bakeries. Learners design robust starters, control fermentation precisely, troubleshoot dough problems effectively, and implement SOPs, checklists, and logs to produce consistent, high-quality loaves for every shift. It equips you with practical tools for reliable baking success in any season.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Sourdough Bread Training offers a straightforward, hands-on system for baking consistent, tasty loaves. You'll learn to create and maintain starters, optimise feeding ratios, manage hydration and temperature, and use exact timing and water adjustments for all seasons. Master fixes for sluggish starters, proofing errors, and unwanted tastes, with ready-to-use SOPs, checklists, and logs to boost daily production and quality.
Elevify advantages
Develop skills
- Master sourdough starter control with feeding ratios, hydration, and daily care.
- Achieve bakery-ready fermentation by timing dough according to temperature for consistent loaves.
- Develop troubleshooting skills to quickly fix weak starters, flat loaves, and sour off-flavors.
- Learn production scheduling to plan feeds and proofing for early bakes and busy shifts.
- Create clear bakery SOPs, checklists, and procedures for starter management and quality control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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