Free course
US$0,00
Premium course
US$30,90
Pastry Course
Gwaai your baking skills with our Pastry Course, designed for bakery professionals keen to master the art of pastry. Dive into the ins and outs of Pâte à Choux, perfect your chocolate glaze techniques, and refine your éclairs with spot-on baking methods. Learn to source jol ingredients, master pastry cream, and enhance presentation with expert plating tips. Explore the rich history of éclairs while gaining practical, high-quality skills to transform your creations and delight your customers.
- Master pâte à choux: Perfect dough for éclairs and pastries.
- Create flawless chocolate glaze: Melt, apply, and choose types.
- Refine piping techniques: Nail precision in pastry decoration.
- Source jol ingredients: Select, store, and understand labels.
- Enhance presentation skills: Plate aesthetically and capture photos.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Gwaai your baking skills with our Pastry Course, designed for bakery professionals keen to master the art of pastry. Dive into the ins and outs of Pâte à Choux, perfect your chocolate glaze techniques, and refine your éclairs with spot-on baking methods. Learn to source jol ingredients, master pastry cream, and enhance presentation with expert plating tips. Explore the rich history of éclairs while gaining practical, high-quality skills to transform your creations and delight your customers.
Elevify advantages
Develop skills
- Master pâte à choux: Perfect dough for éclairs and pastries.
- Create flawless chocolate glaze: Melt, apply, and choose types.
- Refine piping techniques: Nail precision in pastry decoration.
- Source jol ingredients: Select, store, and understand labels.
- Enhance presentation skills: Plate aesthetically and capture photos.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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