Organic Baker Training
This course equips you to excel in organic bakery production, covering everything from nurturing sourdough starters to perfecting the final bake. Dive into sourdough microbiology, dough handling, fermentation planning, oven temperature and steam control, recipe scaling, and problem-solving techniques. Achieve professional standards with reliable, superior organic bread every time, enhancing consistency, taste, and operational speed.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills for baking top-quality organic sourdough daily. Master starter maintenance, microbiology basics, precise dough mixing and temperature management, folding techniques, shaping methods, fermentation timing, proofing approaches, and deck oven operations. Develop expertise in recipe creation, production scaling, planning, and quick troubleshooting to boost flavour, texture, and workflow efficiency.
Elevify advantages
Develop skills
- Master organic sourdough starters through proper feeding, issue resolution, and safe storage.
- Control dough development with expert mixing, folding, shaping, and optimal temperature handling.
- Optimise fermentation using proofing timetables, cold retardation, and key quality assessments.
- Execute pro-level bakes managing steam, scoring patterns, baking profiles, and shelf-life extension.
- Plan organic baking operations including formula scaling, schedules, quality assurance records, and stock control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF