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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills for baking top-quality organic sourdough daily. Master starter maintenance, microbiology basics, precise dough mixing and temperature management, folding techniques, shaping methods, fermentation timing, proofing approaches, and deck oven operations. Develop expertise in recipe creation, production scaling, planning, and quick troubleshooting to boost flavour, texture, and workflow efficiency.

Elevify advantages

Develop skills

  • Master organic sourdough starters through proper feeding, issue resolution, and safe storage.
  • Control dough development with expert mixing, folding, shaping, and optimal temperature handling.
  • Optimise fermentation using proofing timetables, cold retardation, and key quality assessments.
  • Execute pro-level bakes managing steam, scoring patterns, baking profiles, and shelf-life extension.
  • Plan organic baking operations including formula scaling, schedules, quality assurance records, and stock control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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