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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in genuine Mexican breads and pastries via a hands-on course covering enriched doughs, traditional conchas, pan de muerto, and an additional flexible recipe. Understand ingredient roles, baker’s percentages, mixing and kneading techniques, dough temperature management, fermentation processes, shaping methods, baking settings, cooling and storage practices, as well as fixing typical issues and modifying procedures for varying conditions to ensure reliable top-notch outcomes.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs through precise mixing, kneading, and gluten development.
  • Scale conchas and pan de muerto recipes swiftly using baker’s percentages.
  • Optimise fermentation and proofing with perfect timing, temperatures, and dough care.
  • Bake professionally by dialling in oven profiles, cooling correctly, and extending freshness.
  • Diagnose and resolve baking problems like pale crusts, dense crumbs, and poor proofing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF