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Fermentation Course

Fermentation Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Fermentation Course provides a straightforward, step-by-step approach to creating dependable dough timetables, establishing and sustaining starters, managing dough temperature, and selecting the appropriate preferment for every recipe. Discover how to adjust fermentation for any weather conditions, refine proofing, baking, and steaming techniques, resolve problems, and record each batch to ensure outcomes are reliable, streamlined, and simple for any team to replicate.

Elevify advantages

Develop skills

  • Create professional fermentation timetables: manage time, temperature, and dough robustness.
  • Master starter preparation swiftly: feeding proportions, maturity indicators, and consistent taste.
  • Enhance proofing and baking: perfect readiness checks, steaming, and core temperatures.
  • Resolve fermentation problems rapidly: identify underproofing, feeble gluten, inadequate rise.
  • Record bakery recipes distinctly: baker’s percentage charts, images, and replicable procedures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF