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Fermentation Course

Fermentation Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Unlock the secrets of fermentation with our comprehensive Fermentation Course, designed specifically for bakery professionals. Dive into the science of fermentation, exploring biochemistry, microbiology, and environmental factors. Master sourdough bread fermentation by understanding starter cultures, flour types, and hydration levels. Enhance your skills in pairing sourdough with fermented beverages, balancing flavours, and troubleshooting common issues. Elevate your baking expertise with practical, high-quality insights that transform your craft.

Elevify advantages

Develop skills

  • Master fermentation science: Understand biochemistry and microbiology fundamentals.
  • Troubleshoot effectively: Identify and resolve common fermentation issues.
  • Optimize flavour profiles: Balance acidity, sweetness, and texture in products.
  • Perfect sourdough techniques: Manage starter cultures and hydration levels.
  • Craft fermented beverages: Select ingredients and apply fermentation methods.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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