from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Fermentation Course provides a straightforward, step-by-step approach to creating dependable dough timetables, establishing and sustaining starters, managing dough temperature, and selecting the appropriate preferment for every recipe. Discover how to adjust fermentation for any weather conditions, refine proofing, baking, and steaming techniques, resolve problems, and record each batch to ensure outcomes are reliable, streamlined, and simple for any team to replicate.
Elevify advantages
Develop skills
- Create professional fermentation timetables: manage time, temperature, and dough robustness.
- Master starter preparation swiftly: feeding proportions, maturity indicators, and consistent taste.
- Enhance proofing and baking: perfect readiness checks, steaming, and core temperatures.
- Resolve fermentation problems rapidly: identify underproofing, feeble gluten, inadequate rise.
- Record bakery recipes distinctly: baker’s percentage charts, images, and replicable procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
