Farmer Baker Training
Farmer Baker Training equips bakers with skills to cultivate, mill, and bake using their own grain, connecting field preparation, quality checks, milling processes, and wood-fired baking to produce distinctive loaves bursting with authentic farm-fresh taste. Ideal for bakery pros aiming to master the entire grain-to-bread journey on their own land.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers a full practical guide from growing grain in the field to baking the final loaf. You'll learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the optimal time for top quality. Gain expertise in post-harvest care, storage, on-farm milling, dough mixing, fermentation techniques, and wood-fired oven baking. Conclude with food safety protocols, yearly planning schedules, and effective storytelling for direct sales to customers.
Elevify advantages
Develop skills
- Plan grain farming: lay out small plots to meet exact flour and bread production targets.
- Control grain quality: dry, clean, store, and test wheat for safe, premium artisan baking.
- Mill on-farm: select equipment, adjust extraction rates, and achieve desired flour results.
- Craft whole-grain bread: oversee fermentation, shaping, and wood-fired oven baking.
- Sell direct from farm: package, label products, and share your compelling grain-to-loaf story with customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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