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French Bakery Course

French Bakery Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Master essential French bread recipes with a compact, hands-on course that covers dough formulation, baker’s percentages, flour selection, and ingredient function. Learn mixing, shaping, scoring, and fermentation control, including preferments and cold retardation. Refine baking profiles, steam use, and troubleshooting, then organise efficient production schedules and documentation for consistent, high-level results every day.

Elevify advantages

Develop skills

  • Advanced dough mixing: master French folds, autolyse and gluten control fast.
  • Precision fermentation: design cold proofing, bulk times and levain maturity.
  • French flour mastery: choose blends for ideal crust, crumb, flavour and shelf life.
  • Pro-level scoring and shaping: create baguettes, boules and fougasse with impact.
  • Bakery production planning: build shift schedules, QC checks and recipe sheets.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF