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Bread Making Course

Bread Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Bemeester die kuns van brood bak met ons omvattende Brood Bak Kursus, ontwerp vir bakkery professionele persone wat hul vaardighede wil verbeter. Duik in die noodsaaklikhede van broodbestanddele, giswetenskap en fermentasie. Vervolmaak jou ambag met tegnieke vir klassieke Franse baguettes, volgraanbrode en suurdeeg bemeestering. Los algemene probleme op, optimaliseer resepte en verken gevorderde baktegnieke en -toerusting. Sluit by ons aan om jou bak kundigheid te transformeer en elke keer uitsonderlike brood te lewer.

Elevify advantages

Develop skills

  • Bemeester broodbestanddele: Verstaan sleutelkomponente vir perfekte deeg.
  • Vervolmaak gis fermentasie: Gebruik gis vir optimale rys en geur.
  • Vervaardig klassieke baguettes: Bereik elke keer ideale kors en tekstuur.
  • Los bak probleme op: Los algemene probleme op vir konsekwente resultate.
  • Suurdeeg kundigheid: Onderhou suurdeeg voorgeregte en bak outentieke suurdeeg.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

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