from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Bread Course provides practical, step-by-step techniques to bake consistent country loaves, baguettes, and sandwich bread with dependable crumb, crust, and volume. You'll learn dough science, mixing, gluten development, fermentation management, proofing, scoring, and deck-oven baking, along with straightforward quality benchmarks, problem-solving methods, and training guidelines that boost product uniformity and simplify everyday baking.
Elevify advantages
Develop skills
- Professional dough handling: mix, ferment, and proof for perfect structure.
- Advanced shaping and scoring: baguettes, country loaves, and sandwich tins.
- Deck oven expertise: steam, loading, and baking profiles for top-notch crust.
- Baking ingredient knowledge: hydration, flour strength, and fermentation.
- Bakery quality control: standard procedures, baking records, and quick line troubleshooting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
