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Bakery Course

Bakery Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Master the art of baking with our comprehensive Baking Course, designed for aspiring and experienced bakery professionals. Dive into the fundamentals of dough fermentation, perfect your kneading techniques, and learn to sort out common baking problems. Explore the science behind ingredients like flour, yeast, and salt, and discover how to enhance bread texture and flavour. With practical insights on baking tools and equipment, this course makes sure you bake lekker, high-quality bread every time.

Elevify advantages

Develop skills

  • Master dough fermentation: Get the perfect rise and texture, no matter what.
  • Sort out baking problems: Figure out and fix common bread-making mistakes.
  • Use ingredients properly: Adjust recipes for top-notch flavour and texture.
  • Check bread quality: Know your flavour, texture and how it looks proper proper.
  • Choose baking tools: Pick and look after the right equipment for the best baking.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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