Free course
US$0,00
Premium course
US$30,90
Baker in Pastries Course
Take your baking skills to the next level with our Pastry Chef Course, designed for bakery professionals who want to master the art of pastry. Delve into flavour development, balancing sweetness and acidity, and making use of spices and extracts. Master recipe development through taste tests and fine-tuning. Get to grips with pastry ingredients, from different types of flour to fats and sweeteners. Improve your visual presentation using colour theory and garnishing techniques. Perfect your pastry techniques, including emulsification, laminated dough, and baking blind, while focusing on texture and consistency. Join us to sharpen your skills and create top-notch pastries.
- Master flavour balance: Enhance pastries with spices, extracts, and spot-on sweetness.
- Develop recipes: Create, test, and fine-tune accurate, delicious pastry recipes.
- Ingredient know-how: Understand flour, fats, and sweeteners for the best pastry results.
- Visual flair: Use colour theory and garnishing for impressive pastry presentations.
- Perfect techniques: Nail ideal texture with emulsification and laminated dough skills.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Take your baking skills to the next level with our Pastry Chef Course, designed for bakery professionals who want to master the art of pastry. Delve into flavour development, balancing sweetness and acidity, and making use of spices and extracts. Master recipe development through taste tests and fine-tuning. Get to grips with pastry ingredients, from different types of flour to fats and sweeteners. Improve your visual presentation using colour theory and garnishing techniques. Perfect your pastry techniques, including emulsification, laminated dough, and baking blind, while focusing on texture and consistency. Join us to sharpen your skills and create top-notch pastries.
Elevify advantages
Develop skills
- Master flavour balance: Enhance pastries with spices, extracts, and spot-on sweetness.
- Develop recipes: Create, test, and fine-tune accurate, delicious pastry recipes.
- Ingredient know-how: Understand flour, fats, and sweeteners for the best pastry results.
- Visual flair: Use colour theory and garnishing for impressive pastry presentations.
- Perfect techniques: Nail ideal texture with emulsification and laminated dough skills.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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