Eco-Efficiency Course
Enhance eco-efficiency in food processing. Master techniques to reduce energy, water usage, and waste, optimise packaging, comply with regulations, and create a 12-month improvement plan that yields tangible environmental and cost savings for your facility. This course equips you with practical tools to benchmark performance, conduct audits, and drive sustainable improvements.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Eco-Efficiency Course teaches food processors to reduce energy, water, and waste while boosting performance. You will benchmark kWh, m³, and waste per ton, perform rapid audits, optimise processes using lean tools, KPIs, and SOPs, implement upgrades in water, packaging, and energy systems, develop a 12-month action plan, engage your team, and demonstrate savings to stakeholders and buyers.
Elevify advantages
Develop skills
- Eco-efficiency benchmarking: build and interpret kWh, water, and waste baselines.
- Process optimisation: apply lean tools to cut losses in key food processing steps.
- Water and wastewater control: design meters, savings actions, and basic treatment.
- Energy retrofit planning: spot savings, size upgrades, and justify quick paybacks.
- Implementation leadership: draft 12-month plans, KPIs, and business cases for change.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF