Bladesmithing Course
Dive into bladesmithing from forge to edge in this hands-on course. Focus on metallurgy essentials like steel choice, heat treatments, grinding precision, blade geometry, and corrosion protection to craft top-performing chef knives with consistent, reliable outcomes every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain skills in designing and forging durable kitchen knives using proven techniques. Master heat treatment planning, distortion control, and hardness targeting. Select steels via datasheets, perfect blade shapes and edges, and apply finishes for corrosion resistance, sanitation, and easy upkeep.
Elevify advantages
Develop skills
- Precise heat treatment planning, quenching, and tempering of chef blades to specific HRC levels.
- Professional grinding techniques for bevels, surface finishes, and sharp kitchen edges.
- Expert steel selection using datasheets based on performance and service requirements.
- Optimised blade geometry design including profiles, angles, and balance for chefs.
- Corrosion-resistant finishes and maintenance for hygienic, durable kitchen knives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF