Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing machinery while ensuring food safety. Master practical approaches including LOTO, CIP/COP, contamination prevention, KPIs, and regulatory essentials to reduce downtime and keep ready-to-eat production lines operating reliably and hygienically in line with HACCP and FSMA standards.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This training provides hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. You will cover preventive and predictive maintenance, Lockout/Tagout with hygiene measures, CIP versus COP, contamination control, Listeria swabbing protocols, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers for zero downtime.
- Food-safe LOTO procedures: isolate equipment, safeguard food zones, and avoid contamination.
- CIP/COP expertise: select, execute, and validate efficient cleaning cycles.
- Swabbing and monitoring: create plans for environmental checks and respond to Listeria risks.
- KPIs and root cause analysis: investigate hygiene issues and boost production reliability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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