Control and Automation Course
Gain mastery in control and automation for pasteurisation processes. Master PID tuning, sensor selection, safety interlocks, and energy optimisation to stabilise temperatures, reduce steam consumption, minimise downtime, and improve operational reliability in everyday tasks. This course equips you with essential techniques for consistent performance and efficiency in food processing environments.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Control and Automation Training provides hands-on skills for designing and tuning dependable temperature controls in pasteurisation and heat exchangers. You will cover control theory, PID tuning, instrumentation, safety interlocks, alarm management, and control logic. Enhance product uniformity, energy savings, compliance readiness, and process dependability using practical, immediately applicable methods.
Elevify advantages
Develop skills
- Thermal control design: develop strong cascade and feedforward systems for pasteurisers.
- Practical PID tuning: efficiently adjust temperature loops on production lines with assurance.
- Instrumentation configuration: choose, fit, and calibrate hygienic sensors and valves.
- Safety and uptime: set up interlocks, alarms, and error management for continuous operation.
- Optimisation for performance: lower steam usage while meeting pasteurisation standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF