Special Diets and Menu Planning Course
Gain expertise in special diets and menu planning for cafeterias and staff dining facilities. Master the creation of safe menus for diabetics, gluten-free, lactose-free, and low-salt needs, while managing costs, improving workflows, ensuring regulatory compliance, and enhancing customer confidence. This course equips you with practical tools for safe, appealing meal planning that satisfies diverse dietary requirements and boosts satisfaction.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical Special Diets and Menu Planning Course teaches you to create safe, tasty menus for diabetics, coeliac customers, lactose-intolerant guests, and those requiring low-salt options. You will cover essential nutrition basics, adapting recipes, preventing cross-contamination, proper labelling, 5-day menu examples, and easy documentation methods to enhance safety, meet standards, control expenses, and increase diner happiness.
Elevify advantages
Develop skills
- Therapeutic menu design: create quick 5-day plans for diabetic, coeliac, and low-salt diets.
- Special diet recipe adaptation: modify standard recipes to gluten-free and lactose-free versions.
- Allergen-safe kitchen workflow: manage cross-contamination using clear procedures and tools.
- Cost-effective procurement: source special diet ingredients without exceeding budgets.
- Compliance documentation: produce labels, logs, and policies to meet audit requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF