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SME Economics and Management Course

SME Economics and Management Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This SME Economics and Management Course equips you with essential practical tools to effectively plan, price, and manage a successful small food and beverage business. Delve into demand forecasting, sales planning, and local market research, while mastering cost accounting, menu pricing, break-even analysis, and cash flow management. Apply straightforward templates, real-world examples, and step-by-step guidance to confidently make data-driven decisions right from the start.

Elevify advantages

Develop skills

  • Demand forecasting: create 12-month SME sales plans using simple, effective tools.
  • Pricing strategy: establish profitable SME prices based on margins, product mix, and break-even points.
  • Cost control: monitor SME costs, reduce waste, and safeguard margins through lean techniques.
  • Cash flow planning: develop 12-month SME cash and loan plans with practical spreadsheets.
  • Market analysis: assess local demand, customer segments, and competitors to drive SME growth.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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