Product Usage and Inventory Control Course
Gain mastery in product usage and inventory control to reduce waste, safeguard margins, and enhance efficiency. Acquire skills in KPIs, stock management, workflows, and reporting tools designed for hospitality and service operations management and administration. This course equips you with practical strategies to optimise inventory across departments, ensuring predictable costs and streamlined operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on tools for minimising waste, managing stock effectively, and maintaining profit margins. Participants will learn to determine par levels, implement FIFO methods, monitor variances, perform precise inventory counts, create structured product data tables, establish key performance indicators, interpret basic reports, and develop efficient workflows for requests, approvals, and deliveries to ensure smooth operations and cost stability throughout all departments.
Elevify advantages
Develop skills
- Operational controls and SOPs: reduce product waste through efficient, consistent routines.
- Inventory tracking: establish par levels, conduct stock counts, and minimise shrinkage swiftly.
- KPI-based cost control: calculate usage metrics and identify waste promptly.
- Supply workflows: standardise requests, approvals, and delivery processes.
- Monitoring and incident response: analyse KPIs, investigate anomalies, and resolve issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF