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Business Plan Course (Home Cooking)

Business Plan Course (Home Cooking)
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This hands-on course walks you through crafting your home cooking business plan, from shaping your food idea and pinpointing customers to creating money-making menus. Master pricing strategies, essential financial forecasts, market analysis, plus key food safety rules, legal basics, and hazard management. Set up straightforward marketing, ordering setups, and expansion strategies to run your kitchen safely, smoothly, and profitably.

Elevify advantages

Develop skills

  • Design unique home food concepts: craft menus, identify niches, and build a compelling business profile.
  • Target customers effectively: profile personas, address needs, and develop a standout value offer.
  • Master menu pricing fundamentals: calculate recipe costs, apply margins, and compare with local rivals.
  • Optimise kitchen operations: streamline workflows, storage, safety protocols, and order handling.
  • Handle basic food business finances: forecast sales, expenses, break-even points, and profitability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF