Business Plan Course (Home Cooking)
Transform your passion for home cooking into a thriving business. This course covers menu creation, smart pricing, compliance with food regulations, efficient operations, marketing essentials, and core financial planning, empowering you to start a secure, expandable, and competitive home food operation with strong profit prospects.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This hands-on course walks you through crafting your home cooking business plan, from shaping your food idea and pinpointing customers to creating money-making menus. Master pricing strategies, essential financial forecasts, market analysis, plus key food safety rules, legal basics, and hazard management. Set up straightforward marketing, ordering setups, and expansion strategies to run your kitchen safely, smoothly, and profitably.
Elevify advantages
Develop skills
- Design unique home food concepts: craft menus, identify niches, and build a compelling business profile.
- Target customers effectively: profile personas, address needs, and develop a standout value offer.
- Master menu pricing fundamentals: calculate recipe costs, apply margins, and compare with local rivals.
- Optimise kitchen operations: streamline workflows, storage, safety protocols, and order handling.
- Handle basic food business finances: forecast sales, expenses, break-even points, and profitability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF