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winemaker training

winemaker training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir winemaking from crush through to bottling. You'll master yeast selection, nutrient management, temperature regulation, cap management techniques, oak and vessel choices, malolactic fermentation planning, sulfite strategies, oxygen control, sanitation protocols, risk mitigation, laboratory testing, blending processes, and detailed recordkeeping to produce consistent, clean, stable, fruit-forward wines.

Elevify advantages

Develop skills

  • Precision fermentation control: expertly manage temperatures, nutrients, and yeast handling.
  • Robust spoilage prevention: avoid stuck ferments, volatile acidity, Brettanomyces, and oxidation issues.
  • Strategic oak and blending: craft distinctive house styles for Chardonnay and Pinot Noir.
  • Laboratory and record-keeping proficiency: conduct vital wine analyses and keep compliant winery records.
  • Effective aging management: oversee malolactic fermentation, SO2 levels, oxygen exposure, and racking for optimal stability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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