wild picking training
Gain expertise in safe, sustainable wild foraging for farming operations. Master plant and fungi identification, harvest limits, integration with farm schedules, legal compliance, and monitoring systems to safeguard ecosystems while boosting your business with premium wild foods and botanicals.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to identify vital wild plants and fungi, harvest them safely, and ensure ongoing sustainability. You'll master species biology, safe foraging methods, hygiene practices, and precise harvest quotas. Develop basic monitoring setups, coordinate picking with local farm activities, comply with area regulations, and record all collections for traceable, sustainable yields and steady income.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for key species.
- Field monitoring for foragers: monitor abundance, effects, and adjust harvest guidelines.
- Farm-foraging integration: synchronise wild picking with crop, livestock, and spraying plans.
- Legal and ethical foraging: adhere to permits, land access rules, and safety protocols.
- Professional species identification: differentiate edible, medicinal, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF