professional picker training
Professional Picker Training equips teams with skills in judging crop maturity, gentle harvesting, field packing, cooling, and quality checks for strawberries, apples, lettuce, and tomatoes. Boost yields, minimise damage, and ensure top-quality produce for every harvest season.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches you to assess crop ripeness accurately, apply careful picking methods, and maintain produce quality from field to cooling. It covers standards for strawberries, apples, lettuce, and tomatoes, workflow for a six-person team, sanitation, cooling practices, and quality tools to cut waste and increase profits.
Elevify advantages
Develop skills
- Crop ripeness assessment: swiftly identify ready-to-pick strawberries, apples, and lettuce.
- Gentle harvesting techniques: prevent bruising using expert grips, ladders, and equipment.
- Field cooling and packing: preserve freshness through effective shading and ventilation.
- Team harvest coordination: plan routes, bins, and duties for efficient picking.
- Immediate quality checks: spot defects, resolve problems, and log findings precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF