Olive Oil Production Course
4/5
Master the complete olive oil production process—from site selection and seasonal field management to harvest, milling, storage, and traceability—to consistently produce top-quality extra virgin olive oil in professional farming operations. This course equips you with practical skills for orchard setup, crop care, pest control, and processing to ensure premium results every time.

4,0 in rating
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a clear, step-by-step guide from olive orchard to bottled oil. You will learn optimal harvest timing, fruit handling, and maturity checks to maintain quality, along with milling techniques, process controls, and by-product handling. Develop field calendars, pest and disease strategies, storage and bottling plans, and traceability systems to produce superior extra virgin olive oil consistently.
Elevify advantages
Develop skills
- Orchard design and variety selection: plan high-yield groves for premium oil styles.
- Seasonal crop management: schedule pruning, irrigation, and fertilisation efficiently.
- IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
- Harvest and post-harvest handling: time picking to protect flavour and phenolics.
- Milling, storage and bottling: control process points to achieve true extra virgin.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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