mushroom picking training
Gain expertise in safe, sustainable mushroom foraging for farming regions. Master accurate identification, toxicology knowledge, harvesting methods, legal requirements, food safety protocols, and techniques to deliver traceable, high-quality wild mushrooms to local markets confidently.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches you to find, identify, and gather edible mushrooms in temperate areas while safeguarding soil, mycelium, and habitats. Master safe foraging practices, poisoning avoidance, emergency responses, contamination prevention, plus legal rules, ethical harvesting, record-keeping, and basic business skills to supply trusted local buyers with traceable, premium wild mushrooms.
Elevify advantages
Develop skills
- Sustainable harvesting: use low-impact, repeatable methods for mushroom picking.
- Field identification: confidently spot edible mushrooms and steer clear of toxic doubles.
- Food safety processes: sort, record, and pack wild mushrooms ready for market.
- Risk management: avoid poisoning and handle emergencies like a pro.
- Market readiness: comply with regs, set prices, and build buyer trust.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF