Hydroponics Course
This course equips learners with practical skills to design, build, and manage a profitable hydroponic system for producing leafy greens and herbs, covering system design, nutrient management, crop planning, risk control, and daily operations for consistent high yields.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Hydroponics Course provides a clear, practical guide to design, build, and operate a small, profitable unit for leafy greens and herbs. Learn about system types, layout, lighting, and nutrient management, as well as crop selection, planting schedules, and yield planning. Master daily operations, monitoring, water quality, risk management, and contingency plans to ensure consistent, high-quality harvests near local markets.
Elevify advantages
Develop skills
- Design hydroponic layouts: size pumps, reservoirs, and channels quickly.
- Manage nutrients precisely: set EC, pH, and water quality for leafy crops.
- Plan crop cycles: schedule seeding, harvest, and weekly market supply.
- Control risks: handle pests, power outages, and climate variations in hydroponics.
- Run daily operations: use checklists, sensors, and records for steady yields.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF