Greengrocer Assistant & Fresh Produce Food-Handler Certification Course
Master safe handling, storage, and display of fresh produce. Learn temperature control, FIFO stock rotation, hygiene practices, pest prevention, and customer communication skills to boost quality, reduce waste, and earn your Greengrocer Assistant & Fresh Produce Food-handler certification in this practical programme.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain job-ready skills with the Greengrocer Assistant & Fresh Produce Food-handler Certification Course. Learn correct receiving and inspection, temperature and humidity control, cold chain maintenance, FIFO stock rotation, and attractive displays that protect quality. Master hygiene, cross-contamination prevention, customer guidance, complaint handling, end-of-day checks, and accurate recordkeeping in a short, practical, high-impact programme.
Elevify advantages
Develop skills
- Cold chain and storage control: keep fruits and vegetables safe, fresh, and crisp.
- Stock rotation and display: apply FIFO and layouts that cut waste and boost sales.
- Food safety and hygiene: prevent cross-contamination with fast, proven routines.
- Receiving and inspection: quickly spot defects, reject unsafe lots, log deliveries.
- Customer guidance and complaints: give clear produce advice and resolve issues fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF